By Edythe Preet The secret of distilling spirits was brought to Ireland by fifth-century Mediterranean missionaries, Edythe Press informs us, while Darina Allen gives us a wonderful recipe for pea soup. In an issue of a prestigious American travel magazine, a well-known author wrote about the food of Ireland. After dining at one of theRead more..
Posts Tagged ‘Slainte’
Head back to Kansas with Dorothy, fly to Never Never Land with Peter Pan, and read about the two writers that gave us these wonderful characters. ℘℘℘ By mid-November and we are solidly into my favorite time of year. After the clocks are turned back and it gets dark early, for a brief three monthsRead more..
The Ballinasloe October Fair is one of the oldest fairs in Ireland. While now predominantly associated with horses, in its heyday it served as a market for the sale of cattle and sheep by the farmers of the west to their counterparts in the east of Ireland. ℘℘℘ An Irish adage advises: Go East for a woman; goRead more..
Summer is in full bloom! The days are longer, and the light is brighter. But with the drapes pulled back, and sunshine illuminating the corners of every room, suddenly everything looks a little dingy. The windows could benefit from a good washing. The chandelier has lost its gleam. Ditto the furniture. And while everything outdoorsRead more..
“Anyone who says sunshine brings happiness has never danced in the rain.” – Anonymous ℘℘℘ When people who live elsewhere than Los Angeles phone me and ask “How’s the weather?” I often reply, “What do mean ‘weather’? We only have sun.” Call me an ingrate for grousing about the bounty of sunny days we experience,Read more..
With the New Year in mind, Edythe Preet writes about Robert Burns: Scotland’s Immortal Bard. ℘℘℘ In case any reader has ever wondered how a gal named Preet could claim Irish ancestry, here’s my genealogy: my maiden name was Burns, my father was George Burns (mom heard many a “So are you Gracie?” wisecrack), andRead more..
The therapeutic benefits of seawater and seaweed baths, as well as seaweed as an important food source, is explored by Edythe Preet. ℘℘℘ I’ve got this thing about immersing myself in water. I like it body temperature or better. Thus, although Ireland has beaches aplenty, plunging into its frigid sea is out of the question,Read more..
The history of April Fools’ Day and tricksters of folk mythology. ℘℘℘ April is full of surprises. When spring sunshine starts warming the earth, night can fall on a brown leafless landscape and day break to green grass and golden flowers splashing the garden with color. A balmy day can suddenly turn cold, gray, andRead more..
Once the winter holiday feasting frenzy ends, hundreds of ads bombard us with ways to lose weight. There is certainly a time to count calories, but then there is Fat Tuesday. Dieters beware. The two will never go together any better than oil and water. As the final day before Lent, Fat Tuesday has forRead more..
Edythe Preet’s first of a two-part series on the Irish pig. ℘℘℘ Whenever I travel to a place I have visited before, the first thing I do is make a beeline for a foodie treat found only there. In Hawaii, it’s Spam musubi, a sushi-like morsel of seaweed, rice and WWII’s famous canned meat. InRead more..