By Edythe Preet The secret of distilling spirits was brought to Ireland by fifth-century Mediterranean missionaries, Edythe Press informs us, while Darina Allen gives us a wonderful recipe for pea soup. In an issue of a prestigious American travel magazine, a well-known author wrote about the food of Ireland. After dining at one of theRead more..
Posts Tagged ‘Darina Allen’
An exciting new food and literary festival from Ballymaloe House in Co. Cork. Ireland and food have a complex history. Visitors have always been struck by its lush greenery and iconic potables like Guinness and Jameson, but have often failed to take note of its food. All that has changed in recent years, and aRead more..